cocktails

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Aug 28, 2014 / 44 notes
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Pink grapefruit margaritas
Ingredients
1 lime, cut in wedges, optional Rock or kosher salt, optional 1 cup freshly squeezed grapefruit juice (2 fruits) 1/2 cup freshly squeezed lime juice (4 limes) 1 cup orange liqueur, such a Triple Sec 1 cup white tequila Agave or simple syrup to taste (optional) 2 cups ice
Directions
Rub lime wedges on edge of 4 empty glasses and rim in salt. Fill each glass with ice Combine juices, orange liquor or triple sec and tequila in smaller pitcher and stir. Add agave or simple syrup to taste if you desire extra sweetness. Pour into prepared glasses and serve immediately with lime wedges.
Cheers!
Aug 22, 2014 / 114 notes

Pink grapefruit margaritas

Ingredients

1 lime, cut in wedges, optional
Rock or kosher salt, optional
1 cup freshly squeezed grapefruit juice (2 fruits)
1/2 cup freshly squeezed lime juice (4 limes)
1 cup orange liqueur, such a Triple Sec
1 cup white tequila
Agave or simple syrup to taste (optional)
2 cups ice

Directions

Rub lime wedges on edge of 4 empty glasses and rim in salt. Fill each glass with ice
Combine juices, orange liquor or triple sec and tequila in smaller pitcher and stir. Add agave or simple syrup to taste if you desire extra sweetness.
Pour into prepared glasses and serve immediately with lime wedges.

Cheers!

Aug 21, 2014 / 43 notes
Aug 21, 2014 / 23 notes
Aug 20, 2014 / 49 notes
Aug 18, 2014 / 75 notes
Aug 16, 2014 / 83 notes
BOOZY WATERMELON COCONUT REFRESHER
INGREDIENTS
2 full cups watermelon, cubed 12 oz coconut water 6 ounces tequila 2 limes, cut into wedges 1/2 lime cut into wheels sugar simple syrup
INSTRUCTIONS
Place watermelon cubes in blender, pulse 5-10 seconds until pureed, set aside. In a large shaker muddle, coconut water and lime wedges. Add ice and tequila to shaker, shake for 10-20 seconds. Pour simple syrup and sugar onto two separate small plates. Dip rim of glass in simple syrup and then into sugar to make sugar rim. Repeat for all glasses. Fill glasses with ice. Strain contents of shaker evenly into glasses. Fill remainder of glass with watermelon puree, stir gently. Garnish with a lime wheel.
NOTES
1 cup of cubed watermelon makes just under 1 cup watermelon puree. Additional simple syrup may be used to sweeten cocktail as desired. There may be additional watermelon puree depending on size of glassware used.
Helllloooo Weekend!
Aug 15, 2014 / 38 notes

BOOZY WATERMELON COCONUT REFRESHER

INGREDIENTS

2 full cups watermelon, cubed
12 oz coconut water
6 ounces tequila
2 limes, cut into wedges
1/2 lime cut into wheels
sugar
simple syrup

INSTRUCTIONS

Place watermelon cubes in blender, pulse 5-10 seconds until pureed, set aside.
In a large shaker muddle, coconut water and lime wedges.
Add ice and tequila to shaker, shake for 10-20 seconds.
Pour simple syrup and sugar onto two separate small plates.
Dip rim of glass in simple syrup and then into sugar to make sugar rim. Repeat for all glasses.
Fill glasses with ice.
Strain contents of shaker evenly into glasses.
Fill remainder of glass with watermelon puree, stir gently.
Garnish with a lime wheel.

NOTES

1 cup of cubed watermelon makes just under 1 cup watermelon puree.
Additional simple syrup may be used to sweeten cocktail as desired.
There may be additional watermelon puree depending on size of glassware used.

Helllloooo Weekend!

Aug 14, 2014 / 38 notes
Aug 13, 2014 / 82 notes
Aug 13, 2014 / 45 notes
Aug 12, 2014 / 71 notes